Established in 2019, Ini Ngahaw is a family-owned restaurant in Tacloban City. We started as a small food stall in a food park serving just two dishes__ our signature Carmielle’s Baby Backribs and Shrimps. ‘Ini Ngahaw’ is a waray-waray expression used when someone is overly satisfied with something, which embodies our mission to serve “best eats for less” that would surely satisfy and give the best value for your money.
ADA KAY ANU PA MAN? BISITA NA HA INI NGAHAW!